| Sunday: | 05:00pm to 10:00pm |
| Monday: | 05:00pm to 10:00pm |
| Tuesday: | Closed |
| Wednesday: | 05:30am to 10:00am |
| Thursday: | 05:00pm to 10:00pm |
| Friday: | 05:00pm to 10:00pm |
| Saturday: | 05:00pm to 10:00pm |
202 S Main St
812 S MAIN ST
396 S Main St
San Quintin Baby Clams
Steamed baby clams served with lime wedges and a side of garlic-butter
| $12.99 |
Nopolo Style Ceviche
A blend of fresh Mahi-Mahi fish, onions, cilantro, cucumber and tomatoes marinated in lime juice served with three tostadas. A very popular appetizer along the Baja coast
| $13.99 |
Bacon Wrapped Scallops
Large wild caught deep sea grilled scallops, wrapped in bacon and served on a bed of lettuce with tomato, red onion, avocado and a side of Baja Fish Sauce
| $16.99 |
San Ignacio Quesadilla
Not Gluten Free; Large flour tortilla filled with melted Jack cheese. Served with sour cream and pico-de-gallo on the side
| $10.99 | |
|
With Chicken or Pork |
$12.99 |
|
With Carne Asada (Grilled Steak) |
$15.99 |
|
With Portobello Mushroom, Green Pepper, and Onion |
$12.99 |
|
With Roasted Poblano Chile, Onion, and Tomato |
$12.99 |
Chips with Salsa
| $4.99 |
Shrimp Quesadilla
Not Gluten Free; Large flour tortilla filled with melted Jack cheese, shrimp, onion, green peppers and tomatoes. Served with sour cream and pico-de-gallo on the side
| $16.99 |
Flautas
Four rolled corn tortillas filled with chicken, pork or potato and cheese, deep fried and served with sour cream, lettuce, guacamole and pico-de-gallo. Cannot be made Gluten Free
| $8.99 |
Tostadas
Two crisp corn tortillas topped with beans (also available chicken or pork for $1). Served with sour cream, cheese, lettuce, guacamole and pico-de-gallo
| $6.99 |
Guacamole with Chips
Fresh avocados, tomatoes, onion and cilantro, perfectly blended and served with corn chips. Prepared when ordered
| $9.99 |
Choose from our homemade dressings: lime-cilantro or mango-miso. Add avocado to any salad $2.59 | Add cheese to any salad $1.99
Mixed Green Salad
A salad of mixed greens, tomato, cucumber, green pepper, red onion, carrots, jicama, nopalitos and almond slivers. Homemade lime-cilantro or mango-miso dressing served on the side
| $7.59 |
Large Mixed Green Salad
A salad of mixed greens, tomato, cucumber, green pepper, red onion, carrots, jicama, nopalitos and almond slivers
| $12.99 |
Chicken Salad
A large mixed green salad topped with grilled chicken breast marinated in achiote chile
| $15.99 |
Steak Salad
A large mixed green salad topped with charbroiled carne asada (steak)
| $17.99 |
Scallop Salad
A large mixed green salad topped with scallops sautéed in butter and garlic
| $27.99 |
Shrimp Salad
A large mixed green salad topped with shrimp sautéed in butter and garlic
| $18.99 |
Mahi-Mahi Salad
A large mixed green salad topped with Mahi Mahi grilled with garlic and lime
| $17.99 |
Portobello Salad
A large mixed green salad topped with portobello mushrooms sautéed in garlic, balsamic vinegar, onion and green pepper
| $15.99 |
Dinners are served with a side salad of mixed greens, tomato, cucumber, green pepper, red onion, carrots, jicama and almond slivers. Homemade lime-cilantro or mango-miso dressing served on the side. Dinners also include Baja Grill rice, tortillas and vegetables
Mariscos a la Paz
Large deep sea scallops, shrimp, Mahi-Mahi and baby clams in a tomato-based sauce with onions, green peppers, tomato, garlic and chili de arbol
| $31.99 |
Choose scallops, shrimp or Mahi Mahi, then choose to have it prepared in any of the styles listed below: Ajillo: sautéed with butter, elephant garlic and guajillo chiles; Fajitas: sautéed with garlic, onion, red and green pepper, tomato and a touch of bacon; Garlic: sautéed in butter and garlic; Grilled: grilled over an open-flame and basted in garlic and lime; Lime-tequila: sautéed in butter with lime juice, onions, cilantro, chile de arbol and tequila; Ranchero: a tomato-based sauce with onion, green pepper and green olives
Scallops
| $31.99 |
Mahi Mahi
| $27.99 |
Shrimp
| $27.99 |
Half orders available
Santo Rosalia Enchiladas
Two corn tortillas filled with melted jack cheese. Covered with your choice of green tomatillo sauce, red sauce or mole (mole is not Gluten Free). Served with Baja Grill rice, beans of the day and sour cream
| $11.99 | |
|
Steak |
$19.99 |
|
Shrimp |
$17.99 |
|
Lamb |
$19.99 |
|
Chicken or Pork |
$17.99 |
|
Portobello Mushroom |
$17.99 |
|
Poblano Chile, Onion & Tomato |
$16.99 |
Steak Tampiquena
8 oz. Flatiron steak grilled to order. Served with one pork enchilada with green tomatillo sauce, red sauce or mole (mole is not Gluten Free), two chicken flautas, rice, beans of the day and guacamole
| $27.99 |
Steak Fajitas
Certified Angus Beef®, red and green peppers, tomatoes, and onions sautéed with garlic and bacon. Served with rice, beans of the day and flour tortillas
| $22.99 |
Spicy Steak Fajitas
Certified Angus Beef sauteed with green onion, yellow onion, portobello mushroom, tomato, bacon, and chile de arbol. Topped with cheese, served with flour tortillas, beans, and rice
| $22.99 |
Chicken Fajitas
Chicken, red and green peppers, tomatoes, and onions sautéed with garlic and just a touch of fresh orange juice. Served with rice, beans of the day and flour tortillas
| $20.99 |
Maria's Chile Relleno
Not Gluten Free; Old fashioned egg battered, extra-large poblano pepper stuffed with Jack cheese and covered with our tomato chile-de-arbol red sauce. Served with rice, beans of the day and flour tortillas
| $18.99 |
Portobello Fajitas
Portobello mushroom, red and green peppers, tomatoes and onions sautéed with garlic and balsamic vinegar. Served with rice, beans of the day and flour tortillas
| $19.99 |
Spicy Chicken Fajitas
Chicken sauteed with green onion, yellow onion, portobello mushroom, tomato, bacon, and chile de arbol. Topped with cheese, served with flour tortillas, beans, and rice
| $20.99 |
All tacos served with Baja Grill rice and beans of the day. Two tacos per order. Half orders available. Corn Tortillas available
Baja Fish Tacos
The traditional way of cooking fish tacos in Baja, Mexico. Beer battered Mahi-Mahi, deep fried, served on flour tortillas with cabbage, pico-de-gallo, cucumber and our Baja fish sauce. Traditional or Grilled
| $19.99 |
Loreto Shrimp Tacos
Beer battered shrimp served on flour tortillas with cabbage, pico-de-gallo, cucumber and Baja fish sauce. Traditional or Grilled
| $19.99 |
Todos Santos Lamb Tacos
Roasted lamb, marinated in traditional Mexican spices, served on flour tortillas with fresh cilantro and onion, cucumbers, red sauce
| $19.99 |
Mulege Chicken Tacos
Grilled chicken breast marinated in achiote chile, served on flour tortillas with pico de gallo. Lettuce, cucumbers, lime and our tomato chile de arbol sauce on the side
| $18.99 |
Cabo San Lucas Pork Tacos
Fresh pork, slowly cooked in cast iron, served on flour tortillas with fresh cilantro and onion. Green tomatillo sauce, lettuce and cucumber on the side
| $18.99 |
Portobello Mushroom Tacos
Mushroom sauteed in garlic, balsamic vinegar, onion and green pepper and topped with cheese. Served with lettuce, cucumber and fresh guacamole on the side
| $17.99 |
Don Juan Carne Asada Tacos
Marinated and charbroiled New York steak served on flour tortillas with pico-de-gallo and avocado salsa. Served with lettuce, salsa and radish on the side
| $21.99 |
The Mother Of All Burritos
M.O.A.B.
Not Gluten Free; An extra-large flour tortilla filled with beans of the day, Baja Grill rice, Jack cheese and covered with your choice of, green tomatillo sauce, red sauce or mole (mole is not Gluten Free)
| $13.99 | |
|
Steak |
$19.99 |
|
Shrimp |
$18.99 |
|
Lamb |
$19.99 |
|
Chicken or Pork |
$17.99 |
|
Grilled Fish |
$18.99 |
|
Portobello Mushroom |
$17.99 |
|
Poblano Chile, Onion, and Tomato |
$17.99 |
M.O.A.B Lite
Not Gluten Free; A half size burrito served with a dinner salad. Choice of dressing: homemade lime-cilantro or mango-miso
| $13.99 | |
|
Steak |
$17.99 |
|
Shrimp |
$17.99 |
|
Lamb |
$17.99 |
|
Chicken or Pork |
$15.99 |
|
Grilled Fish |
$17.99 |
|
Portobello Mushroom |
$15.99 |
|
Poblano Chile, Onion, and Tomato |
$15.99 |
Guacamole
| $5.99 |
House Mole
| $3.99 |
Jalapenos & Onion in Soy Sauce
| $3.99 |
Extra Salsas
Red, Green Tomatillo
| $1.99 |
Beans of the Day
| $3.99 |
Baja Grill Rice
| $3.99 |
Sliced Avocado
| $2.59 |
French Fries
| $5.99 |
Flour Tortillas
Three (3)
| $1.99 |
Sour Cream
| $1.99 |
Cheese
| $1.99 |
Corn Tortillas
Three (3)
| $1.99 |
Pico de Gallo
| $2.99 |
Two Chicken, Pork or Potato Taquitos
Deep fried and served with beans, rice, sour cream and lettuce
| $5.99 |
One Bean Tostadas
One Bean Tostada topped with lettuce, tomato and cheese. Served with a side of rice
| $5.99 | |
|
With Chicken or Pork |
$6.99 |
Kids Taco
Served with rice, beans and sour cream. With Chicken, Steak, Lamb, Pork, Shrimp or Fish
| $7.99 |
Order of French Fries
| $3.99 |
Small Cheese Quesadilla
Served with beans and rice
| $5.99 | |
|
With Chicken or Pork |
$6.99 |
Small Cheese Enchilada
Served with beans and rice and your choice of red sauce, green sauce or mole
| $6.49 | |
|
With Chicken or Pork |
$6.99 |
Small Bean & Cheese Burrito
Served with rice
| $5.99 | |
|
With Chicken or Steak |
$7.99 |
Tropicana Juices
Apple or Orange
| $3.00 |
Jarritos
Mandarin | Fruit Punch | Mango | Tamarind | Grapefruit | Lime | Guava | Pineapple
| $3.25 |
Iced Tea
| $3.99 |
Hot Tea
| $2.99 |
Sparkling Water
San Pellegrino
|
750ml |
$4.00 |
|
1500ml |
$6.00 |
Soft Drinks
Pepsi | Diet Pepsi | Sierra Mist | Mountain Dew | Root Beer | Dr. Pepper | Tropicana Lemonade
| $3.50 |
Milk
| $3.99 |
Corona
| $6.25 |
Dos Equis Lager
| $6.25 |
Negra Modelo
| $6.25 |
Bohemia
| $6.25 |
"Caguama" Corona Familiar
| $11.00 |
Dos Equis Amber
| $6.25 |
Tecate
| $6.25 |
Pacific
| $6.25 |
Moab Porcupine Pilsner
| $6.25 |
Margaritas are made with Grand Marnier, Triple Sec, fresh lime juice, natural sweetener, your choice of Tequila and are served on the rocks (try it, you'll love it) unless you request blended
The Baja Grill
Don Julio Anejo
| $14.99 |
The Baja Supreme Margarita
Sauza Hornitos Reposado
| $11.99 |
The Silver Margarita
Patron Silver
| $13.99 |
The Baja-Rita
Montezuma Gold
| $9.99 |
Wine Corking Fee $10
Los Cardos Malbec, Argentina
Spicy and rich with juicy, fresh black fruit, and a long jammy finish
|
Glass |
$7.00 |
|
Bottle |
$30.00 |
Heron Wines Chardonnay, California
Aroma of pears, peach and citrus followed by intense fruit flavors and a light toast vanilla finish
|
Glass |
$7.00 |
|
Bottle |
$30.00 |
Heron Wines Pinot Noir, California
Aromas of red cherry, tart cranberry, spicy vanilla and a slightly earthy background
|
Glass |
$7.25 |
|
Bottle |
$31.00 |
Kung Fu Girl, Washington State
A sweet, fruity white wine
|
Glass |
$6.50 |
|
Bottle |
$26.00 |
1 oz. Shots. Tequila is Mexico's national spirit. Tequila is made from fermenting the sugar of the Blue Agave plant. Blue Agave is a member of the Lily family although it looks like a cactus. At the heart of the Blue Agave is the "pina" which produces the "aguamiel" or "honey water" that is the source of Tequila. Tequila must be produced within certain designated areas of Mexico, mostly in the state of Jalisco. In 1873, Don Cenobio Sauza named the spirit "tequila" after the colonial town
Don Julio Anejo
| $8.75 |
Sauza Hornitos Reposado
| $5.50 |
Patron Silver
| $8.25 |
Montezuma Gold
| $4.00 |